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1.
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Hotel and restaurant management/ 3G Elearning.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: United Arab Emirates: 3G Elearning, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 943 .H832 2015] (1).
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2.
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Entrepreneurship in hospitality and tourism: a global perspective/ Maureen Brookes and Levent Altinay.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford: Goodfellow Publishers, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. HB 615 .En61 2015] (1).
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3.
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Strategic management for tourism, hospitality and events/ Nigel EvansEdition: Second editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Routledge, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G 155.A1 .Ev92 2015] (1).
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4.
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Food and beverage service/ 3G Elearning FZ LLCMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: UAE: 3G Elearning, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .F686 2014] (1).
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5.
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Quality management in hospitality industry/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen and Keller, 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911.3 .Q34 .Q83 2018] (1).
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6.
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Key concepts in hospitality management/
by Raga, Jennifer [editor]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Arcler Press, 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911.3 .M27 .K49 2017] (1).
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7.
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Travel, airlines and hospitality management/ Rama Kant RajputMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Random Publications, 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911.3 .M27 2018] (1).
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8.
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Meeting, conference and convention management/ 3G E-LearningEdition: 2nd editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: 3G E-Learning, 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911.2 .M44 2018] (1).
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9.
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Hospitality and cruise ship management/ Ravindra ahujaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Random Publication, 2016Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911.3 .M27 .A48 2016] (1).
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10.
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Life beyond the line : a front-of-the-house companion for culinarians / Noel C. Cullen.
by Cullen, Noel C. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 .C967 2001] (1).
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11.
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Case scenarios in hospitality supervision / Peter Szende.
by Szende, Peter. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NY : Delmar Cengage Learning, c2010Other title: Hospitality supervision.Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 SZ997 2010] (1).
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